We offer a wide range of tempting breakfast options using delicious, local and seasonal food which provides a real taste of the Highlands and Islands.
West End Beach House
Bed & Breakfast by the sea
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To Start

Highland Favourite - Traditional Scots porridge topped with Pears cooked
in Stem Ginger Syrup.
Feelin' Peachy - Fresh Peaches and Raspberries poached in Marsala Wine
served with Greek-style Yogurt.

Black Pudding Bites - Simon Howie Perthshire Black Pudding
slices, served with Pan-fried Apple and Thyme.

To Follow

Scrambled Eggs - Locally-sourced Free Range Eggs served with Smoked Salmon on a
Cream Cheese & Chive topped muffin.

Skirlie Pudding - Served with locally-sourced Smoked Bacon,
Pork Sausages, a Poached Egg and Roasted Vine Tomatoes.

Apple Pancakes - Freshly-made Buttermilk and Apple Pancakes
Drizzled with home-made Butterscotch Sauce.

Breakfast is served in the dining room between 08:00 and 09:30.

There is also a selection of Cereals, Fresh Fruit Salad, Toast, Fruit Juice,
 Home-made Preserves, Tea and Coffee.
There are 2 excellent restaurants in the picturesque village of Portmahomack.
The Oystercatcher (Wednesday to Saturday) and the Bistro by the Sea (Friday and Saturday) are 1 mile by road from Rockfield. BOOKING ESSENTIAL at both restaurants.
For something a little different why not try our own Upper Deck Sharing Platter and enjoy a selection of flavours from Scotland?
Our offering showcases cold meats, artisan Scottish cheese, smoked salmon potato salad, mixed leaves, crusty bread, pickles and Julie's home made chutney.
Priced at 12 per person.
This can be served on our upper deck so you can take in the sea views. The deck has table and chairs, awning, infra red heater, cushions and blankets.
West End Beach House does not have a licence to serve alcohol but feel free to bring your own as no corkage will be charged.
Available Sunday through Thursday only. Advanced booking required.