We offer a wide range of tempting breakfast options using delicious, local and seasonal food
which provides a real taste of the Highlands and Islands.
West End Beach House
Bed & Breakfast by the sea
Highland Favourite - Traditional Scots porridge topped with Pears cooked
in Stem Ginger Syrup.
Feelin' Peachy - Fresh Peaches and Raspberries poached in Marsala Wine
served with Greek-style Yogurt.
Black Pudding Bites - Simon Howie Perthshire Black Pudding slices,
served with Pan-fried Apple and Thyme.
Scrambled Eggs - Locally-sourced Free Range Eggs served with
Smoked Salmon on a Cream Cheese & Chive topped muffin.
Skirlie Pudding - Served with locally-sourced Smoked Bacon,
Pork Sausages, a Poached Egg and Roasted Vine Tomatoes.
Banana Pancakes - Freshly-made Buttermilk Pancakes, topped with Caramelised Banana and Drizzled with home-made Butterscotch Sauce.
Breakfast is served in the dining room between 08:00 and 09:30.
There is also a selection of Cereals, Fresh Fruit Salad, Toast, Fruit Juice,
Home-made Preserves, Tea and Coffee.